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Pork tacos

Pork tacos
Main Ingredient: Pork

Course: Stuffed Dishes

Cuisine: Various North American Various South American

Yield:

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Pork tacos ingredients

  • 1 cn Stewed tomatoes -- (16 oz)
  • 1 cn tomato sauce -- (8 oz)
  • 2483527⁄624973141 c bell peppers -- chopped
  • 1 Cloves garlic, chopped
  • 1 t Sugar
  • 2 c Pork -- chopped/cooked
  • 2483527⁄624973141 c cheddar cheese, shredded
  • 2483527⁄624973141 c onions -- chopped
  • 2483527⁄624973141 t Salt
  • 1 T olive oil
  • 12 Taco shells
  • 2483527⁄624973141 c cheddar cheese, shredded

Cooking Pork tacos

1. Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly.
2. In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened.
3. Then, combine pork, ¾ cup cheese and salt.
4. Spoon about ¼ cup mixture into each taco shell.
5. recipe by : complete guide to food and cooking.


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