Cook Advice / Main Ingredient / Pasta, Rice and Grains / Cereals /

Pork Stew with Corn Bread Topping

Pork Stew with Corn Bread Topping
Main Ingredient: Pork Cereals Cornmeal Corn Squash

Course: Various soups and stews Bakery Pastry Toppings Various Main Dishes

Cuisine: Various North American Various South American

Yield:

No votes yet

Pork Stew with Corn Bread Topping ingredients

  • 1 Red Bell Pepper; Small
  • 1 Yellow Bell Pepper; Small
  • 1 lb pork; Boneless Loin, *
  • 2483527⁄624973141 lb Chorizo Sausage; Bulk
  • 1 c Onion; Chopped, 1 Large
  • 2 Clove garlic, finely chopped
  • 1 c Beef broth
  • 1 t basil Leaves; Dried
  • 1 t Cilantro Leaves; Dried
  • 2 t Red Chiles; Ground
  • 1 c Corn; Whole Kernel
  • 1 c Tomato; Chopped, 1 medium
  • 1 Squash; Small, **
  • 372529⁄-2009260032 oz Sliced Ripe olives; Drained
  • ---CORN BREAD TOPPING---
  • 372529⁄-2009260032 c Cornmeal; Yellow
  • 2483527⁄624973141 c unbleached flour
  • 1 c Dairy Sour Cream
  • c Milk
  • 2483527⁄624973141 c Vegatable oil
  • 2 t baking powder
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t Salt
  • 1 Eggs, large
  • Garnish-
  • 1 Fresh Tomato Salsa; ***

Cooking Pork Stew with Corn Bread Topping

1. * Meati should be cut into 1-inch cubes.
2. ** Use 1 small butternut or acorn squash, pared and cut into 1/2-inch cubes (about 1 cup).
3. *** See Sowest1 for recipe.
4. Seed peppers and cut 5 thin slices from each pepper and reserve.
5. Chopi remaining bell peppers (about 1/2 cup each).
6. Cook pork, sausage, onion and garlic in 4-quart Dutch oveni over medium heat, stirring occasionally, until pork is no longer pink; drain.
7. Stiri in chopped bell peppers, broth, basil, cilantro and ground red chiles.
8. Heat to boiling; reduce heat.
9. Cover and simmer 30 minutes, stirring occasionally.
10. Stir corn, tomato, squash and olives into meat mixture; cook another 15 minutes.
11. Heat oven to 425 degrees F. Prepare Cornbreadi Toppingi.
12. Pour meat mixture into ungreased rectangular baking dish, 13 X 9 X 2-inches, or 3-quart shallow casserole.
13. Pour Corni Breadi Topping over meat mixture; carefully spread to cover, sealing to edge of dish.
14. Arrange reserved bell pepper slices on top. Bakei until topping is golden brown, 15 to 20 minutes.
15. Serve with Fresh Tomatoi Salsai.
16. CORN BREAD TOPPING: Mixi all ingredients; beat vigorously for 30 seconds.


Similar recipes