Pork Roast L'Orange

1. Cut eight 1/2 inch slits in pork roast and insert garlic slivers.
2. In a large bowl, combine orange juice, apricots, cloves and ginger.
3. Place pork roast in marinade.
4. Refrigerate overnight, turning occasionally.
5. Preheat oven to 325F(160C).
6. Remove roast from marinade and place in dutch oven or heavy saucepan.
7. Reserve marinade.
8. Browni meat over high heat in oil. Seasoni with salt and pepper, pour reserved marinade over roast.
9. Roasti in oven for 2-3 hours or until meat thermometer inserted in thickest part registers 170F(75C).
10. Bastei occasionally.
11. During last 10 minutes, brush apple halves with sauce and cook in roasting pan. Garnishi platter with glazed apple halves and mandarin orange segments.