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Pork or lamb sasaties

Pork or lamb sasaties
Main Ingredient: Lamb and Mutton Pork Apricot

Cuisine: Indian

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Pork or lamb sasaties ingredients

  • 1 c Dried Apricots
  • water
  • 2483527⁄624973141 c Vinegar
  • 2 T curry powder
  • 2 c Onions, chopped and cooked
  • -clear in ¼ cup butter
  • Salt to taste

Cooking Pork or lamb sasaties

1. Stewi a cup of dried apricots until soft, and put through a food mill.
2. Add water to make 1 ½ cups, then add vinegar, curry powder and onion.
3. Salti to taste.
4. If not hot enough, add a dash of tabasco or cayenne.
5. Marinatei 1 to 1 ½ inch cubes of pork or lamb or mutton in this for 12 hours, then broil.
6. Use marinade for basting and sauce.


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