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Pork loin in mustard sauce

Pork loin in mustard sauce
Main Ingredient: Pork Ham

Cuisine: Various North American Various South American

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Pork loin in mustard sauce ingredients

  • 4 lb lean pork -- boneless
  • 1⁄2 c Prepared mustard
  • 1 cn Tomato puree -- (6-ounce)
  • 3 garlic cloves, minced
  • 1 c Onion, chopped
  • 2⁄3 c olive oil
  • 2⁄3 c water
  • 1 c white wine
  • 1 Bay leaf
  • 2 T Cornstarch mixed with 4 T water

Cooking Pork loin in mustard sauce

1. Rub the meat with mustard, and set it in a large pot. Add remaining ingredients except cornstarch.
2. Cook, tightly covered, for 3 hours.
3. Remove meat, cool slightly, and slice.
4. Bring gravy to boil, add cornstarch mixture, stirring constantly.
5. Return meat to gravy, and reheat.
6. Serve with cooked green peas.


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