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Pork hash

Pork hash
Main Ingredient: Meats Pork

Course: Appetizers

Cuisine: Various Asian Chinese

Special food: Ethnic

Yield:

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Pork hash ingredients

  • 1⁄2 lb Ground pork
  • 3 Water Chestnuts
  • 2 T Green Onion, sliced ΒΌ"
  • 2 t soy sauce
  • 1 t Sugar
  • 1 t Sherry
  • 1 t Cornstarch
  • 1⁄4 t Salt

Cooking Pork hash

1. Peeli chestnuts and crush.
2. Combine all ingredients and mix well.
3. Put in deep bowl and steam 25 minutes.
4. ** 10Pudcake.


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