Pork hash

- Main Ingredient: Meats Pork
- Course: Appetizers
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Pork hash ingredients
- 1⁄2 lb Ground pork
- 3 Water Chestnuts
- 2 T Green Onion, sliced ¼"
- 2 t soy sauce
- 1 t Sugar
- 1 t Sherry
- 1 t Cornstarch
- 1⁄4 t Salt
Cooking Pork hash
1. Peeli chestnuts and crush.
2. Combine all ingredients and mix well.
3. Put in deep bowl and steam 25 minutes.
4. ** 10Pudcake.



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