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Pork eggplant and tomato

Pork eggplant and tomato
Main Ingredient: Meats Pork Eggplant Tomatoes Various Vegetables

Cuisine: Various Asian Eastern and Oriental

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Pork eggplant and tomato ingredients

  • 1 c Pork, shredded
  • 1 med Onion, sliced
  • Salt
  • 1 t Soya sauce
  • 3 T Oil
  • 2 c eggplant, sliced
  • -OR
  • 1⁄2 large eggplant, sliced
  • 2 c Canned tomatoes
  • 1 t Sugar

Cooking Pork eggplant and tomato

1. Prepare ingredients.
2. Marinatei pork in salt and soya sauce for 5 minutes.
3. Heat oil up in wok to smoking point.
4. Add pork and onions.
5. Stiri fry pork until browned, about 5 minutes.
6. Add eggplant, tomatoes, and sugar.
7. Cover wok. Cook ingredients for 15 minutes.
8. Lift cover occasionally to stir ingredients.
9. Note: this could be made into a purely vegetarian dish by omitting the pork.
10. Stir fry the eggplant and onions first, then add the tomatoes.


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