Pork eggplant and tomato
- Main Ingredient: Meats Pork Eggplant Tomatoes Various Vegetables
- Cuisine: Various Asian Eastern and Oriental
- Yield:
Pork eggplant and tomato ingredients
- 1 c Pork, shredded
- 1 med Onion, sliced
- Salt
- 1 t Soya sauce
- 3 T Oil
- 2 c eggplant, sliced
- -OR
- 1⁄2 large eggplant, sliced
- 2 c Canned tomatoes
- 1 t Sugar
Cooking Pork eggplant and tomato
1. Prepare ingredients.
2. Marinatei pork in salt and soya sauce for 5 minutes.
3. Heat oil up in wok to smoking point.
4. Add pork and onions.
5. Stiri fry pork until browned, about 5 minutes.
6. Add eggplant, tomatoes, and sugar.
7. Cover wok. Cook ingredients for 15 minutes.
8. Lift cover occasionally to stir ingredients.
9. Note: this could be made into a purely vegetarian dish by omitting the pork.
10. Stir fry the eggplant and onions first, then add the tomatoes.
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