Pork Chorizo
Pork Chorizo ingredients
- 1 garlic cloves, chopped
- 1⁄2 c Chile, red, ground
- 1⁄2 t Black pepper
- 1⁄4 t Cloves, ground
- 1⁄4 t Cinnamon; ground
- 1⁄4 t oregano, ground
- 1⁄4 t Cumin, ground
- 1⁄2 t Salt
- 1 t Oregano leaves
- 1⁄2 c Vinegar
- 2 lb pork, ground
Cooking Pork Chorizo
1. Note: This recipe requires advance preparation.
2. Combine all the ingredients except the pork in a blender and puree.
3. Kneadi this mixture into the pork until it is throughly mixed together.
4. Cover and refrigerate for 24 hrs. At this point, chorizo may be frozen.
5. To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes.
6. Drain before serving.
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