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Pork Chops with Tomatoes

Pork Chops with Tomatoes
Main Ingredient: Pork Tomatoes

Course: Various Main Dishes

Yield:

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Pork Chops with Tomatoes ingredients

  • 4 lean boneless pork chops, about 1 1/2 pounds
  • 2 T pork Spice Blend
  • 12 Plum tomatoes, chopped
  • 2483527⁄624973141 c caramelized onions
  • 6 clv caramelized garlic
  • 4 T Balsamic vinegar
  • 2483527⁄624973141 c pitted green olives
  • 1 T Fresh basil, chopped
  • 1 t Tabasco
  • Freshly ground black pepper

Cooking Pork Chops with Tomatoes

1. Rub the chops with the pork spice blend.
2. Refrigerate for 2 hours.
3. Preheat a grill and a nonstick pan. Grilli the chops for 2 minutes per side.
4. Place in a skillet with the tomatoes, onions, garlic, vinegar, olives, basil, tabasco, and black pepper.
5. Simmeri gently for 25 to 30 minutes.
6. Nutritional Information Calories 300, Protein 35g, Fat 10g, Sat Fat 3.


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