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Pork and Sauerkraut Goulash

Pork and Sauerkraut Goulash
Main Ingredient: Pork Tomatoes

Course: Various Main Dishes

Cuisine: Various Eastern European German

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Pork and Sauerkraut Goulash ingredients

  • 3 lb pork shoulder, cut into
  • 1 1/2 inch cubes
  • 4 t pork Fat or olive oil
  • 3 large Onion, chopped
  • 2 Sweet green peppers, seeded Cut into thin strips
  • 1 t Hungarian paprika
  • 1⁄2 Bay leaf
  • 1⁄2 c Water or stock
  • 1 c Tomatoes (twenty oz.) Or 5 fresh tomatoes, peeled, Cored and chopped.
  • 1 c Sauerkraut (27 oz.) with Caraway seeds
  • Salt and freshly ground
  • Black pepper, to taste
  • 1 c Sour cream

Cooking Pork and Sauerkraut Goulash

1. Directions Sauate pork in a heavy skillet in the fat or oil until lightly browned.
2. Add onion, green pepper and paprika.
3. Sautei until vegetables are just limp.
4. Add bay leaf, water or stock, tomatoes, and sauerkraut.
5. Cover and simmer very slowly for 1 hr, or until meat is tender.
6. Seasoni with salt and pepper.
7. Serve very hot with sour cream spooned over goulash.


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