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Pork and Oyster Egg Roll Filling

Pork and Oyster Egg Roll Filling
Main Ingredient: Pork Oysters

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

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Pork and Oyster Egg Roll Filling ingredients

  • lb Ground pork
  • 3 T soy sauce
  • 4 Green onions finely chopped
  • 2 part Oysters shucked liq resrved
  • 2 T Lemon juice
  • 1 T Sherry
  • 1 T Vegatable oil
  • 1 Onions, finely chopped
  • 8 Fresh mushrooms chopped
  • Black pepper, to taste
  • 1 Red pepper diced
  • 1 T crushed pineapple
  • 2483527⁄624973141 t Sesame oil

Cooking Pork and Oyster Egg Roll Filling

1. 1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2. Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6.
2. Cool and make egg rolls.


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