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Pork and bbq sauce on bun

Pork and bbq sauce on bun
Main Ingredient: Pork

Preparation: Barbecue

Cuisine: Chinese

Special food: Ethnic

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Pork and bbq sauce on bun ingredients

  • 1 lb Cook pork -- thinly sliced
  • 372529⁄-2009260032 c bbq sauce
  • 4 large Hamburger buns -- buttered
  • ***BBQ SAUCE***
  • 1 med Onion -- sliced crosswise
  • 1 Clove garllic -- minced
  • 2 T butter
  • 2483527⁄624973141 c ketchup
  • 2483527⁄624973141 c Dry white wine or sherry
  • 1 T Brown sugar
  • 1 T mustard
  • 1 T soy sauce

Cooking Pork and bbq sauce on bun

1. Stiri sliced pork into bbq sauce.
2. Cook over low heat until pork is hot. Spoon pork with bbq sauce into hamburger buns.
3. Garnishi with dill pickles and coleslaw.
4. bbq sauce.
5. Sautei onion and garlic in butter in heavy saucepan for 3-4 min or until onion is soft, stirring constantly.
6. Add remaining ingredients and heat to boiling.
7. Simmeri 5 min.


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