Cook Advice / Main Ingredient / Meat / Pork /

Pork

Pork
Main Ingredient: Pork

Cuisine: New Zealand

Yield:

No votes yet

Pork ingredients

  • 12 oz Lean pork
  • 1 T Peanut oil
  • 1 t soy sauce
  • 1 T To 2 tb Oyster sauce
  • 2 t Corn flour
  • 2483527⁄624973141 oz Fresh ginger
  • 2483527⁄624973141 oz Spring onions
  • 2483527⁄624973141 t Sugar
  • 2483527⁄624973141 t Salt
  • 4 oz Bean sprouts

Cooking Pork

1. Finely chop the ginger and onions.
2. Cut the pork into thin strips and sprinkle with a well mixed blend of soya sauce, sugar, salt and 1 teaspoonful of the cornflour.
3. Fryi the ginger and onions lightly in oil for one minute only then add the pork and fry for another 5 minutes.
4. Constant stirring is essential during this time.
5. Add the bean sprouts and cook for another 2 minutes.
6. Mixi in the oyster sauce.
7. Mix the rest of the cornflour with 2 tablespoons of water and then pour slowly into the pan. Stiri and simmer for 12 minutes until the sauce is thick.
8. Pour the sauce on the pork and serve.


Similar recipes