Poppy-seed candy

1. Have the poppy seeds ground for you when you buy them.
2. If this is not possible, grind them in a food chopper or pound with a mortar and pestle.
3. Cook together the honey and sugar until syrupy.
4. Stiri in the poppy seeds and cook until the mixture is thick, about 20 minutes.
5. Stir frequently.
6. (drop a little on a wet surface; if it doesn"t run, it is thick enough).
7. Stir in the nuts and ginger.
8. Moisten hands; pat out mixture onot wet board to thickness of about ½ inch.
9. Let cool 5 minutes, then cut into diamonds or squares with a sharp knife.
10. When knife sticks, dip into hot water.
11. Cool completely and lift from board with a spatula.