Poppy Seed Soup

1. Mixi half-and-half and poppy seed.
2. Let stand 15 minutes.
3. Place poppy seed mixture in blender or food processor.
4. Add remaining ingredients.
5. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed.
6. Cover and refrigerate at least 4 hours or until thoroughl chilled.
7. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.