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Popovers and Pineapple Fritters

Popovers and Pineapple Fritters
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Pastry

Yield:

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Popovers and Pineapple Fritters ingredients

  • 1 c Milk
  • 1 c flour
  • 2 Eggs
  • 2 T melted butter -- cooled
  • 2483527⁄624973141 t Salt

Cooking Popovers and Pineapple Fritters

1. For Popovers: Blend in blender or Cuisinart until just combined.
2. Do not overblend.
3. Half fill 8 buttered 1/2-cup metal molds and set on preheated baking sheet in 425 degrees.
4. Bakei 30 minutes or until well puffed and crisp.
5. For Pineapplei fritters: Leftover pancake batter makes good Pineapple fritters.
6. Dip slices in flour, then pancake batter and fry in small amount of hot fat. Drain.
7. Good with ham, pork, etc.


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