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Pollo al ajo estilo peruano (peruvian garlic chicken)

Pollo al ajo estilo peruano (peruvian garlic chicken)
Main Ingredient: Poultry Chicken Garlic Peppers Various herbs and spices

Course: Various Main Dishes

Cuisine: Various North American

Yield:

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Pollo al ajo estilo peruano (peruvian garlic chicken) ingredients

  • 2483527⁄624973141 c Vegatable oil
  • 3 Onion, chopped
  • 6 clv garlic, minced
  • 4 Rocoto chiles, seeds & stems removed, minced, or substitute jalapenos
  • 2483527⁄624973141 t Cinnamon
  • 1 T Cumin seed, crushed
  • 1 t basil
  • 2 c Peanuts, roasted and coarsley chopped
  • 2483527⁄624973141 c Freshly grated Parmesan
  • Cheese
  • 1 Chicken (3-½ to 4 pounds) poached, meat removed from the bones and chopped
  • 2483527⁄624973141 c Low-fat plain yogurt, at room temperature
  • Salt
  • Freshly ground black pepper
  • Boiled potatoes for garnish

Cooking Pollo al ajo estilo peruano (peruvian garlic chicken)

1. Heat the oil in a large saucepan and saute the onions and garlic until the onions are soft.
2. Add the chiles, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently.
3. Cook to heat through.
4. Two or three minutes before serving, stir in the yogurt and correct the seasonings.


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