Poached Shark
- Main Ingredient: Various Fish
- Preparation: Poached
- Course: Various Main Dishes
- Yield:
Poached Shark ingredients
- 1 lb Shark steak
- 4 c water
- 1 Onions
- 2 T Lemon juice
- 1 Bay leaf
- 1 t Salt
- 6 peppercorns
Cooking Poached Shark
1. Place all ingredients except shark in a large skillet.
2. Cover and bring to a boil.
3. Let simmer for 5 minutes.
4. Add shark, bring up to a gentle simmer and cook for 5 minutes, until shark flakes easily and is opaque throughout.
5. Drain.
6. Flakei shark when cooked enough to handle, removing any tough portions.
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