Poached eggs

1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant, non-metallic casserole.
2. Heat, uncovered, in microwave oven 1 ½ minutes or until water mixture comes to a boil.
3. Carefully break eggs, 1 at a time, into the liquid.
4. Heat, covered with plastic wrap, in microwave oven 1 minute.
5. Let stand, covered, 1 minute or until eggs reach desired degree of doneness.