Poached Chicken Breasts Princesse

1. Butteri a baking pan just large enough for the breasts season the chicken with salt and pepper Place into the pan, smooth side up Sprinkle with lemon juice Add chicken stock to barely cover Cover with a sheet of buttered parchment or waxed paper place over a medium flame Bring to a light boil, reduce heat to low, and simmer for 10 minutes Or bring to a simmer and place into a 300 degree oven for 10 minutes Remove breasts to a hotel pan.