Cook Advice / Main Ingredient / Meat / Pork /

Plum sauced ribs

Plum sauced ribs
Main Ingredient: Pork Ribs

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Plum sauced ribs ingredients

  • 4 lb pork spare ribs
  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c Plum jam
  • 2483527⁄624973141 c Honey
  • 2483527⁄624973141 c Orange juice
  • 1 Cloves garlic

Cooking Plum sauced ribs

1. Cut ribs into serving pieces.
2. Simmeri one hour in water.
3. Combine all other ingredients.
4. Bastei ribs, cover with aluminum foil.
5. Bakei in 350 °F.
6. Oven for 30 minutes, basting every 10 minutes.


Similar recipes