Plum sauce for barbecue ribs
- Main Ingredient: Ribs
- Preparation: Barbecue
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Plum sauce for barbecue ribs ingredients
- 1 17 oz can
- 1 6 Oz Can
- -
- 1⁄4 c Chili sauce
- 1⁄4 c soy sauce
- 2 t Prepared mustard
- 1 t Ground ginger
- 1 t worchestershire sause
- 1⁄2 c Onion, chopped
- Purple plums
- Frozen lemonade concentrate
- Thawed
Cooking Plum sauce for barbecue ribs
1. Drain plums, reserving syrup; remove pits and discard.
2. Put plums and syrup in blender and blend until smooth.
3. Add remaining ingredients and simmer uncovered about 15 minutes.
4. Brush sauce on ribs when they are nearly done.
5. Serve remaining sauce with ribs.
6. barbecue times recipe by : texas on the halfshell - isbn: 0-385-17904-9.
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