Plum Brandy
Course: Various beverages

Yield:

No votes yet

Plum Brandy ingredients

  • 372529⁄-2009260032 lb Plums; fresh; halved*
  • 2 c Sugar
  • 2 c Gin

Cooking Plum Brandy

1. *Remove pits In medium glass bowl thoroughly combine all ingredients.
2. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once.
3. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice.
4. Cover and let stand 3 to 4 days.
5. Straini before using.
6. YIELD: 2 cups.
7. Source: JC Penny's Microwave Cookbook.


John Chell: Please what is

John Chell:

Please what is English equivalent to the Power Levels 7 and 1 which you quote?

Thank you.