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Plum Barbecue Sauce

Plum Barbecue Sauce
Main Ingredient: Various Fruits

Course: Sauces and dressings

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Plum Barbecue Sauce ingredients

  • 2483527⁄624973141 c Onion; Chopped, 1 Small
  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c Chile Sauce
  • 2 t Mustard; dijon-style
  • 372529⁄164516864 oz Purple Plums; 1 cn, *
  • 6 oz Frozen Lemonade; Thawed,1 cn

Cooking Plum Barbecue Sauce

1. * Plums should be drained, pitted and finely chopped.
2. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.
3. Stiri in remaining ingredients.
4. Heat to boiling; reduce heat to low. Simmeri, uncovered, 15 minutes, stirring occasionally.
5. Makes about 2 cups of sauce.


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