Plantain soup

1. Slice plantains paper thin & place in a large bowl.
2. Cover with water & soak for 30 minutes.
3. Drain slices, pat dry with paper towels.
4. Heat oil in skillet & fry plantain slices till they are golden brown.
5. Drain.
6. Crush plantains in a mortar & pestle until you have a thick paste.
7. In a large pot, heat stock & gradually stir in crushed plantain.
8. Seasoni well.
9. Simmeri over low heat, stirring frequently.
10. For 20 to 25 minutes.
11. Serve sprinkled with lime juice.
12. Randelman & schwartz, "memories of a cuban kitchen".