Cook Advice / Main Ingredient / Seafood / Snapper /

Planked Red Snapper

Planked Red Snapper
Main Ingredient: Various Fish Snapper Trout

Course: Various Main Dishes

Yield:

No votes yet

Planked Red Snapper ingredients

  • 1 Red snapper fillet
  • 1 olive oil
  • 1 Lemon juice
  • 1 Paprika
  • 1 Salt and pepper to taste
  • 1 Plank board per each
  • 1 Vegetables as desired

Cooking Planked Red Snapper

1. Seasoni fillets with salt and pepper, lemon juice and a dash of paprika.
2. Rub with olive oil and broil slowly for 10 minutes.
3. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc. ) Place the whole board with fish and vegetables beneath the broiler again.
4. Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouperi, Amberjacki, mullet.
5. Recipe date: 11/28/87.


Similar recipes