Pizzelles
- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Cookies and bars
- Yield:
Pizzelles ingredients
- 3 Eggs
- 3⁄4 c Sugar
- 3⁄4 c butter Or margarine
- -softened
- 1 t vanilla extract
- 1⁄4 t Anise oil
- 1 1⁄2 c All-purpose flour
- 1 t baking powder
- Vegatable oil
Cooking Pizzelles
1. Recipe by: Southern Living Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.
2. Add butter, vanilla, and anise oil; mix well.
3. Add flour and baking powder; beat until smooth.
4. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes.
5. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned.
6. Repeat with remaining batter; -----.
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