Pizzalinni greek salad dressing

1. In a small but deep bowl, mix mustard, salt, egg and vinegar.
2. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added.
3. (once the mixture begins to thicken, oil can be added several drops at a time).
4. Slowly beat in remaining oil and lemon juice.
5. Stiri in minced garlic, oregano, worcestershire sauce.
6. Add pepper.
7. Refrigerate mixture.
8. Makes about 1 ¼ cups.