Pizza loaf
- Main Ingredient: Beef Cheese and eggs
- Course: Various Breads Bakery Loaf Pizzas
- Yield:
Pizza loaf ingredients
- 1 lb French bread
- 1 1⁄2 lb Ground beef
- 1 t Salt
- 1 t Oregano
- 2 Green onions
- 8 oz Tomato sauce
- 2 Tomatoes, sliced
- 6 SLICES, AMERICAN CHEESE
- 6 SLICES, MOZZARELLA CHEESE
Cooking Pizza loaf
1. Cut cheese slices into triangles.
2. Split loaf of french bread, lengthwise.
3. Place bread on baking sheet.
4. In a skillet, brown the ground beef, drain.
5. Add salt, oregano, basil, onions and tomato sauce.
6. Simmeri for 5 minutes.
7. Spread half the beef mixture on each piece of bread.
8. Alternate cheese cheese slices and tomato on top of beef mixture.
Post new comment