Pizza dough recipe i

- Course: Various Desserts Pizzas
- Yield:
Pizza dough recipe i ingredients
- 1 1⁄3 c Water at 45 C (110F)
- 1 T Sugar
- 1 T yeast
- 2 T Vegetable oil (olive
- -prefered)
- 1 t Salt
- 1 Egg
- 4 c flour
Cooking Pizza dough recipe i
1. Proof yeast in warm water and sugar.
2. Add rest of ingredients and knead until an elastic dough is formed.
3. Rise once until doubled, beat down roll out onto pans and let rest for 15 minutes before topping.
4. If time is short, the first rise can be skipped with little quality depreciation.



Post new comment