Pizza dough martha stewart

Pizza dough martha stewart
Average: 3 (16 votes)

Pizza dough martha stewart ingredients

  • 1⁄2 c Warm water
  • 1 pk Active dry yeast
  • 2 1⁄4 c All-purpose flour
  • 1 t Salt
  • 1 1⁄2 T Extra virgin olive oil

Cooking Pizza dough martha stewart

1. In a small bowl, combine ½ cup warm water and yeast.
2. Let stand 10 minutes, or until creamy, then stir well.
3. combine flour and salt in a food processor.
4. Add yeast mixture and olive oil and process just until the dough comes together.
5. turn dough out onto a lightly floured surface and knead for 1 mintues.
6. Shape dough into a log and cut into 4 equal pieces.
7. Flatten each piece lightly with the palm of your hand to form a disc.
8. place discs on a well-oiled cookie sheet and brush tops lightly with olive oil. Cover discs with a large piece of plastic wrap and then cover with a hot, damp cloth.
9. Let stand in a warm place until dough has douled in bulk, about 1 hour.
10. Doughi is now ready to be rolled into a crust about 7 inches in diameter.
11. recipe by : martha stewart living november 1994.

I think it might be missing

Guest   January 6th, 2010

I think it might be missing some water..

I like pizza so much, i

jessica   July 1st, 2010

I like pizza so much, i sometimes even cook it for myself but it seems that somehow, each time i try it, i make an awful dough... Well, it doesn't matter, at least i am trying, some day i will definitely get it right. I will try this recipe too and i hope it will be OK this time, but if not, i guess I'll just go out and eat some tasty pizza Manchester and get over my failure.

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