Pizza beans

Main Ingredient: Cheese Beans Tomatoes
Preparation: Crock Pot and Slow Cooker
Course: Pizzas
Yield:

Pizza beans ingredients

1 lb Pinto beans
4 med Tomatoes, peeled and diced
1⁄4 c bell pepper, green, chopped
2 t Salt
1⁄4 t Rosemary
1⁄4 c Romano, grated
6 c water
1 Onion, chopped
1 garlic clove, crushed
1⁄2 t Oregano
1 c mozzarella, shredded

Cooking Pizza beans

1. Soak beans in water overnight.
2. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy.
3. Drain, saving liquid.
4. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary.
5. Add 2 cups bean liquid.
6. Cover and cook on low for 8-10 hours.
7. Add cheese and cook on high, uncovered, for 15-20 minutes.
8. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.