Pita pesto pizzas
- Main Ingredient: Various herbs and spices
- Course: Pesto Pizzas
- Yield:
Pita pesto pizzas ingredients
- 2 clv garlic
- 1⁄2 c Lightly Packed Parsley
- 4 c Torn spinach
- 1⁄2 c Grated Parmesan
- 1 1⁄2 T Dried whole basil
- 1 T Lemon juice
- 2 (6 Inch) Whole Wheat Pitas
- 1 c Chopped red bell pepper
- 1⁄2 c (2 Oz.) Shredded Part-
- Skim Mozzarella Cheese
Cooking Pita pesto pizzas
1. Position knife blade in processor.
2. Drop garlic & parsley through food chute with processor running; process 15 seconds or until minced.
3. Add spinach, parmesan, basil & lemon juice; process 30 seconds.
4. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.
5. Split pita breads into 4 rounds, spread 2 t. spinach mixture over interior of each pita round.
6. Top with bell pepper & cheese.
7. Bakei at 450°F for 5 min. or until cheese melts.
8. Serve warm.
9. (fat 11. 9, chol.
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