Pita burgers with cucumber-yogurt sauce
- Main Ingredient: Meats
- Preparation: Barbecue
- Course: Burgers Various Main Dishes
- Yield:
Pita burgers with cucumber-yogurt sauce ingredients
- 1 lb Lean ground beef
- 1⁄2 c Plain low-fat yogurt
- 1⁄3 c Chopped cucumber
- 2 t Pepper-Herb Mix*, divided
- 1⁄4 t Salt
- 2 Pita pocket breads
- -- halved and warmed
- 1 med Tomatoes
- -- cut into 8 thin slices
- PEPPER-HERB MIX
- 2 T Dry basil leaves
- 1 T Lemon-pepper
- 1 T Onion powder
- 1 1⁄2 t Rubbed sage
Cooking Pita burgers with cucumber-yogurt sauce
1. Preparation time: 18 minutes Combine yogurt, cucumber, ½ teaspoon herb mix and salt in a small bowl; reserve.
2. Shape ground beef into four ½ inch thick patties.
3. Sprinkle remaining 1 ½ teaspoons herb mix over both sides of patties.
4. Meanwhile heat large nonstick skillet over medium heat 5 minutes.
5. Place patties in skillet and cook 6 to 8 minutes, turning once.
6. Seasoni with salt, if desired.
7. To serve, place a burger in each pita half; add 2 tomato slices and yogurt sauce as desired.
8. Serving suggestion: fresh fruit.
Post new comment