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Pistachio Ambrosia

Pistachio Ambrosia
Main Ingredient: Pecans Pistachios

Course: Various Desserts

Yield:

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Pistachio Ambrosia ingredients

  • 2 cn Fruit cocktail (17-oz. each)
  • 2 cn Pineapple chunks(20-oz. ea.)
  • 2 cn Mandarin oranges (11-oz. ea)
  • 4 pk Instant pistachio pudding
  • -mix (3.4 oz. each)
  • 2 c Sour cream
  • 1 Carton frozen whipped
  • -topping (12-oz)
  • Chopped pecans, optional

Cooking Pistachio Ambrosia

1. Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
2. Set fruit aside; pour juice into a 4-qt.
3. bowl. Add pudding mix and mix until smooth.
4. Stiri in sour cream.
5. Add whipped topping and mix until smooth.
6. Foldi in fruit; chill for several hours.
7. Top with pecans just before serving, if desired.


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