Pinto Burgers

1. Place sorted beans in a Dutch oveni.
2. Cover with water 2-inches above beans and let soak for 8 hours.
3. Drain.
4. Cover with water 2-inches above beans.
5. Bring to a boil, cover, reduce hea t and simmer, stirring occasionally, 2 hours or until tender.
6. Add salt during last 30 minutes of cooking.
7. Drain and cool.
8. Coarsely mash beans.
9. Stiri oats and next 6 ingredients into beans.
10. Cover and chill 1 hour.
11. Sha pe mixture into 16 patties.
12. Stir together flour and cornmeal; dredge patties in mixture.
13. Heat 2 tbsp.
14. oil in a large skillet over medium-high heat.
15. Cook patties i n batches 3-4 minutes on each side, adding oil as needed.
16. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.