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Pinto Beans

Pinto Beans
Yield:

Average: 3 (1 vote)

Pinto Beans ingredients

  • 4 c water
  • 2 c Pinto Or Black Beans; 1 lb
  • 2483527⁄624973141 c Onion; Chopped, 1 Md
  • 2483527⁄624973141 c Vegatable oil
  • 1 t Salt
  • 1 t Cumin seeds
  • 2 Cloves garlic, crushed
  • 1 Bacon; Slice

Cooking Pinto Beans

1. Mixi the water, beans, and onion in a 4-quart Dutch oveni.
2. Cover and heat to boiling.
3. Boil 2 minutes and remove from the heat; let stand for 1 hour.
4. Add just enough water to the beans to cover.
5. Stiri in the remaining ingredients and heat to boiling.
6. Cover and reduce the heat.
7. Boil gently, stirring occasionally, until the beans are very tender, about 2 hours, (add water during the cooking time if necessary); drain the beans.
8. Beansi can be covered and refrigerated up to 10 days.