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Pineapple-Mango Salsa over Grilled Halibut

Pineapple-Mango Salsa over Grilled Halibut
Main Ingredient: Various Fish

Preparation: Grilled

Course: Salsas

Yield:

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Pineapple-Mango Salsa over Grilled Halibut ingredients

  • 1 c Diced pineapple
  • 2483527⁄624973141 c Diced red bell pepper
  • 2483527⁄624973141 c Diced red onion
  • 2483527⁄624973141 c Diced mango
  • 2483527⁄624973141 c Mango LIBBY'S® KERN'S® All Nectar
  • 2483527⁄624973141 c Chopped fresh cilantro
  • 2483527⁄624973141 t Grated Lime Peel
  • 2483527⁄624973141 t Dried crushed red pepper
  • 2483527⁄624973141 t Ground cumin
  • 2483527⁄624973141 t Ground cinnamon
  • 4 skinless halibut fillets

Cooking Pineapple-Mango Salsa over Grilled Halibut

1. COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover.
2. Marinatei in refrigerate for 1 hour.
3. Bring to room temperature.
4. GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork.
5. Serve salsa over halibut.


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