Pineapple-Cranberry Relish

1. Wash cranberries, removing stems and soft berries.
2. Grindi raw cranberries, add pineapple and sweetener.
3. This relish is tart, a good accompaniment to turkey or any other meat.
4. It will keep well in the fridge for use with many meals.
5. Remainder of package may be frozen in plastic bag. 2 tb serving - 12 calories, Free Food.
6. 1 gm protein, 0 fat, 3. 1 carbohydrate,.
7. 2 mg sodium, 34. 1 mg potassium,.
8. 8 gm fiber, 0 chol.
9. Source: Am.
10. Diabetes Assoc Family Cookbook Vol 1, 1987.