Pineapple squash

Pineapple squash
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Pineapple squash ingredients

  • Peel & core of 1 pineapple
  • -cut into small pieces
  • 1 qt -Water, approx
  • 4 c Sugar, approx
  • 1⁄2 c lemon juice, fresh

Cooking Pineapple squash

1. "this is a good way to use up leftover pineapple skins and cores.
2. Keep the squash refrigerated.
3. " put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them.
4. Bring to a boil, then simmer for 30 minutes.
5. Straini the liquid through a cloth and press the juice out of the peel and core.
6. Measure the mixture, and for each cup (

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