Pineapple squash

Pineapple squash
No votes yet

Pineapple squash ingredients

  • Peel & core of 1 pineapple
  • -cut into small pieces
  • 1 qt -Water, approx
  • 4 c Sugar, approx
  • 1⁄2 c lemon juice, fresh

Cooking Pineapple squash

1. "this is a good way to use up leftover pineapple skins and cores.
2. Keep the squash refrigerated.
3. " put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them.
4. Bring to a boil, then simmer for 30 minutes.
5. Straini the liquid through a cloth and press the juice out of the peel and core.
6. Measure the mixture, and for each cup (

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.