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Pineapple Cake/Boiled Icing

Pineapple Cake/Boiled Icing
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Icings and frostings Cakes

Yield:

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Pineapple Cake/Boiled Icing ingredients

  • 2 c Sugar
  • 2 c All-purpose flour
  • 2 Eggs
  • 2 t Baking soda
  • 1 t Salt
  • 1 Can crushed pineapple
  • 2 t vanilla
  • Topping:
  • 372529⁄-2009260032 c Brown sugar - packed
  • 6 T butter
  • 6 T Milk

Cooking Pineapple Cake/Boiled Icing

1. Put all ingredients in bowl, beat 2-3 minutes.
2. Pour in greased pan 13 x 9 x 2). Bakei 30-35 minutes in 350 degree oven.
3. When cake is done, bring topping mixture to boil and pour over the warm cake.
4. This makes a good moist cake and topping.
5. Toppingi: 1-1/2 C brown sugar 6 tablesp.
6. butter 6 tablesp.
7. milk Ruth Limkemann -----.


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