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Pinakbet

Pinakbet
Main Ingredient: Various Vegetables

Course: Various Main Dishes

Cuisine: Filipino

Dietary: Various vegetarian

Yield:

Average: 5 (1 vote)

Pinakbet ingredients

  • 372529⁄-2009260032 c water
  • 2483527⁄624973141 lb pork
  • 3 clv garlic
  • 1 t Ginger
  • 2483527⁄624973141 c Bagoong
  • 4 Eggplants
  • c Tomatoes
  • 2 ampalaya or amargoso
  • 2483527⁄624973141 t MSG
  • Salt

Cooking Pinakbet

1. Slice the pork into strips.
2. Mincei the garlic, chop the ginger, and tomatoes.
3. Quarter the eggplant and ampalaya or amargoso.
4. Bring the water to a in a medium saucepan.
5. Add the pork, tomatoes, garlic, ginger and bagoong.
6. Simmeri until the pork is tender.
7. Add the ampalaya or amargoso and eggplant and simmer until done.
8. Add MSG and salt to taste.


I REALLY APPRECIATE THE

Submitted by Guest cook on July 13, 2007.

I REALLY APPRECIATE THE RECIPE... IT TRULY HELPS ME IN MY COOKING!

I think ginger should be

Submitted by Guest cook on December 27, 2007.

I think ginger should be onions... Havn\'t tried pinakbet with ginger yet, maybe in another lifetime. Thanks for the recipe =)

DeLiciOuZ!!!!!tRy iT!!!!

Submitted by Guest cook on January 16, 2008.

DeLiciOuZ!!!!!tRy iT!!!!

fabulous

Submitted by Guest cook on July 20, 2007.

fabulous

Ginger

Submitted by Guest cook on August 8, 2008.

My husband's parents are from Ilocos Norte in the Philippines (Northern: Laoag and Batac), and ginger is a common ingredient in their pinakbet as well. I can usually pick up the taste of ginger in a heartbeat considering that it is used a lot in Japanese cooking (I am half Japanese--mother is native from Tokyo), but it is very subtle in pinakbet (depending on the cook). I think the patis or bagoong overpowers the ginger flavor!

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