Pierogi fillings, potato
- Main Ingredient: Noodles and Pastas
- Course: Tarts and pies
- Cuisine: Polish
- Yield:
Pierogi fillings, potato ingredients
- 2 lb Potatoes (6 medium)
- 1⁄2 lb butter
- Salt and pepper to taste
- 1 Minced onion (optional)
Cooking Pierogi fillings, potato
1. Cook potatoes till tender, drain well.
2. Add butter, salt and pepper, onion and mash.
3. When mixture is cool it is ready to use. Note: you may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
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