Pierogi fillings, meat
- Main Ingredient: Noodles and Pastas
- Course: Tarts and pies
- Cuisine: Polish
- Yield:
Pierogi fillings, meat ingredients
- 1 1⁄2 lb Ground beef or ground beef
- -and pork
- 2 large Onions, finely chopped
- 1⁄2 lb butter, divided
- Salt and pepper to taste
- 1 c Chopped mushrooms (optional)
- 4 T Sour cream (optional)
Cooking Pierogi fillings, meat
1. Sautei meat in 1/3 of butter till almost fully cooked.
2. (meat should not be overcooked).
3. Drain.
4. Use balance of butter and saute onion till crystal clear.
5. Add meat, seasonings and optional ingredients to taste.
6. Let mixture cool.
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