Pie Dough

- Preparation: Baked Goods
- Course: Various Desserts
- Yield:
Pie Dough ingredients
- 3 c flour
- 1 1⁄2 c -Shortening
- Salt
- Ice water
Cooking Pie Dough
1. Combine flour and salt; meal in shortening.
2. Add enough ice water to allow flour to hold together.
3. Makes two pie shells.



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