Pico de gallo - rooster's beak salsa
- Course: Relishes Sauces and dressings
- Cuisine: North American Central American South American
- Special food: Ethnic
- Yield:
Pico de gallo - rooster's beak salsa ingredients
- 1 lb Diced Ripe Tomatoes
- 1⁄2 c Chopped White Onion
- 1 c Fresh Cilantro Leaves
- 4 large Fresh Serranos Or Jalapenos
- Chopped Fine, Seeds And All
- 1⁄2 c Ice water
- Salt to taste
- Fresh Lime Juice To Taste
Cooking Pico de gallo - rooster's beak salsa
1. Mixi all vegetables and herbs with the ice water, add salt and lime juice to taste.
2. Don"t stir too much! this salsa is almost a relish and should be kept crisp, never mushy.
3. Good with everything.
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