Pico de gallo
- Course: Sauces and dressings
- Yield:
Pico de gallo ingredients
- 3⁄4 c Diced tomatoes
- -(peeled, seeded)
- 2 T olive oil
- 2 garlic cloves, finely minced
- 2 Serrano chiles
- - finely chopped
- 6 T Very finely minced red onion
- 2 T Lime Juice
Cooking Pico de gallo
1. Place chopped tomatoes in a bowl.
2. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes.
3. Add to tomatoes, and add the onion and lime juice.
4. Chill before serving.
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