Picnic rice salad
- Main Ingredient: Cereals
- Yield:
Picnic rice salad ingredients
- 1 c Rice, cooked, still firm
- 1 Tomato, fresh cut wedges
- 3 Eggs, hard-boiled, quartered
- 1 small Can tuna fish, shredded
- 1⁄2 c Celery, diced
- Any leftovers
- French dressing
- 3 T Olive or salad oil
- 1 T Vinegar or lemon juice
- 1⁄8 t mustard
- 1⁄2 t Salt
- Pepper
Cooking Picnic rice salad
1. Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Tossi the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.
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