Pickled vidalia and red onions rtha stewa

Main Ingredient: Onions Various Vegetables
Course: Various soups and stews Condiments Pickles Various Main Dishes
Yield:

Pickled vidalia and red onions rtha stewa ingredients

3 c Vinegar
6 T Kosher salt
6 T Sugar
2 Vidalia onions, peeled and
-sliced into ¼-inch-thick
-rings
2 Red onions, sliced into
-¼-inch-thick rings
1 Garlic shoot (optional)

Cooking Pickled vidalia and red onions rtha stewa

1. Wash 1 glass half-gallon jar with lid in hot, soapy water and rinse well.
2. Combine ¼ c water, vinegar, salt, and sugar in a saucepan and bring to a boil.
3. Meanwhile, fill jar halfway with either vidalia or red onion slices.
4. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon.
5. Leave ¼ inch of space beneath the rim. Pour hot liquid over onions, covering them by ¼ inch and leaving ½ inch of space beneath the rim. Place lid on jar and let stand until cool.
6. Store in the refrigerator; serve within a week.
7. Martha stewart living/october/94.