Pickled Spinach

Pickled Spinach
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Pickled Spinach ingredients

  • 2 c Spinach; torn
  • 1 c Tomatoes, chopped
  • 1⁄4 c Green bell pepper, chopped
  • 1⁄4 c Vinegar
  • 1⁄3 c Oil, vegetable; to 1/2 cup
  • 2 sli Bacon; cooked and crumbled
  • Lettuce leaves; opt.

Cooking Pickled Spinach

1. Combine first 5 ingredients, tossing gently.
2. Chill at least 15 minutes.
3. Sprinkle bacon over top; serve on lettuce leaves, if desired.
4. SOURCE: Southern Living Magazine, sometime in 1981.

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